the kitchen palatable

 
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My love of cooking started at an early age.  I vividly remember the summers of my youth being spent visiting grandparents in the deep south. 


Both of my grandmothers can be credited for shaping my culinary style.   While my palate has become quite diverse over the years, it all began with country biscuits, blackberry cobblers, and rabbit and gravy; dishes I still cook to this very day.






 



About the Kitchen Palatable

 
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